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SPRING 2026 ISSUE
REFINE Magazine REFINE Magazine

Spring Cleaning into my 21st

As winter comes to a close and staff writer Oliver’s twenty-first birthday looms, they reflect on the things they wish to bring into the future. 

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REFINE Magazine REFINE Magazine

A Dear Daphni Review

Staff writer Rachel shares her experience trying out Center City’s hottest new restaurant Dear Daphni for happy hour.

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